From My Kitchen: Food Update!
I’ve been so crazy busy lately I’ve inadvertently taken a hiatus from food photos. Here’s an update of what I’ve been cooking lately! (which isn’t much, sadly)
Ryan has been so very sweet and really has been my savior when it comes to food. These days I really haven’t had the time to cook something special so he’s taken it upon himself to make sure we don’t starve. Here are some photos of his work :)
We both love scallops so Ryan seared some with mushrooms and garlic, and it was tasty!
Our second course of that night was an orechiette pasta with tuna, shaved fennel, onion and green bell pepper. The flavors were mild and melded well together, and the tuna added some nice protein.
And tonight, Ryan and I made a slow-cooker beef soup, served with whole wheat udon and a nice bottle of 2009 Morgon Beaujolais. The wine was fruity, earthy (with a nose and palate of loose dirt), and a bit of dried dates. It was a great combination!
It was a wonderful night of great food and wine, and of course, the best company :)
