Dinner at Chez Papa
Yesterday Ryan and I decided to celebrate Valentine’s early so we could be home for Chinese New Year on the 14th. We went to Chez Papa Resto in downtown SF for dinner, and it was so wonderful! The ambience was relaxed, upscale, but not snobby or pretentious. The service was impeccable: great waiter and wait staff, accomodating and friendly hostess. And the food! We had one of our best dinner experiences there: yummy food, great presentation, and awesome cocktails and wine selection. Not to mention the yummy desserts we had to finish up our night there.
Here are pictures of what I ordered that evening.
Wild Mushroom Tart with Goat Cheese, Pistou, Arugula, Frisee, Bacon, Sherry Vinaigrette, served with a glass of 2007 Faiveley Bourgogne Blanc:
Pommes Frites and Aïoli:
Roasted Black Cod with Trumpet Mushrooms, Melted Leeks, Black Truffle Emulsion:
Lavender Honey Parfait - Lemon Cream, Chocolate Granité, Almond Tuile:
For pictures of Ryan’s food, look here.
